We believe that your cake should taste as good as it looks. We want you to be assured that you can confidently serve your cake as your dessert course, and yes, your guests will eat your cake. All White Apron cakes are made from scratch – absolutely NO processed, packaged cake or frosting/filling mixtures are used in any of our products. Our cakes are made with fresh whole eggs, local Okanagan fruit, rich Dutch cocoa, real vanilla beans, and high quality chocolate. Each cake is torted into four layers, and filled with three layers of delicious filling of your choice.
Our cakes are made with only the best ingredients: creamy butter, whole eggs, Callebaut chocolate, and fresh vanilla beans. Every cake is custom made for your event, and decorated to your request.
Our cakes are generally between 4-5 inches in height — taller than most cakes. Each cake has 4 layers of cake that alternates with 3 layers of filling, the perfect ratio of filling and cake in every bite. Cakes are either finished with Italian meringue buttercream, or a rich chocolate ganache and then smooth rolled fondant.
Custom cakes are designed (and priced) based on the number of servings they provide. The number of servings needed dictates the tiers needed, as well as the size of those tiers. In order to come up with a design and quote, we need to know how many servings you would like, and how many tiers you would ideally like. When you complete the Quote Request form, it highlights the different size options and how many servings each of those options provides.
Our serving sizes listed are based on wedding industry standard slices, cut 1″x 2″ and all of our cakes are 4″-5″ in height. Cakes are priced based on intended serving numbers above. Our cakes are very rich and dense, so we can assure you that a standard 1″x2″x4″ serving is ample for most guests!
Ready to make an enquiry?
Before you submit your enquiry, please check out our FAQ page.
Once we receive your quote, we will be able to check our availability, and draw up a basic quote. If you decide to move ahead with ordering, we will discuss details by phone (or arrange an in-person consultation) and draw up a contract. Please note that your cake is only reserved once a contract has been signed and your $100 retainer fee/deposit has been submitted.